Overview : Appropriate for HOSPITALITY & RESTAURANT MARKETING courses within Culinary Arts and Hospitality Management departments. This text focu... Read More
Overview : The Uniform System of Accounts for Restaurants: A Guide to Standardized Restaurant Accounting, Financial Controls, Record-Keeping and Rele... Read More
Overview :Industry-driven curriculum that launches students into their restaurant and foodservice career Curriculum of the ProStart(r) program offere... Read More
Overview :Industry-driven curriculum that launches students into their restaurant and foodservice career Curriculum of the ProStart(R) program offere... Read More
Overview : MANAGEFIRST: HOSPITALITY AND RESTAURANT MANAGEMENT WITH ANSWER SHEET, 2/e is focused on Hospitality Management and Restaurant Management. I... Read More
Overview :This text focuses on HOSPITALITY & RESTAURANT MARKETING topics. It includes essential content plus learning activities, case studies, profes... Read More
Overview :This text focuses on NUTRITION topics. It includes essential content plus learning activities, case studies, professional profiles, research... Read More
Overview :This text focuses on Hospitality Management and Restaurant Management topics. It includes essential content plus learning activities, case s... Read More
Overview :This text focuses on Bar and Beverage Management topics. It includes essential content plus learning activities, case studies, professional ... Read More