Foundations of Restaurant Management & Culinary Arts: Level Two

by National Restaurant Association
ISBN: 9780131380226
Availability:
$7.99

Available Offers

Pickup at {0} Out of stock at {0} Check other stores
FREE
Ship to Me
$3.99

Overview

Industry-driven curriculum that launches students into their restaurant and foodservice career Curriculum of the ProStart(R) program offered by the National Restaurant Association. The National Restaurant Association and Pearson have partnered to bring educators the most comprehensive curriculum developed by industry and academic experts.
  • Format: Hardcover
  • Author: National Restaurant Association
  • ISBN: 9780131380226
  • Condition: Used
  • Dimensions: 11.10 x 1.30
  • Number Of Pages: 829
  • Publication Year: 2010