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Results for "Brillat-Savarin, Jean Anthelme"
Brillat-Savarin, Jean Anthelme
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This scarce antiquarian book is a facsimile reprint of the original. Due to its age, it may contain imperfections such as marks, notations, ... Read More
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"An animal swallows its food; a man eats it, but only a man of intelligence knows...how to dine.""The man who gives a dinner for a group of ... Read More
$22.55
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Physiologie du go t, pr c d e d'une notice, par Alp. Karr. Dessins de BertallDate de l' dition originale: 1864Comprend: Notice biographiqueL... Read More
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First published in 1825, this book is a brilliant treatise on the pleasures of eating and the rich arts of food, wine, and philosophy, writt... Read More
$7.49
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$15.64
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This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor p... Read More
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WORK IS IN FRENCHThis book is a reproduction of a work published before 1920 and is part of a collection of books reprinted and edited by Ha... Read More
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"The Physiology of Taste" by Jean Anthelme Brillat-Savarin, initially published in 1825, is a culinary masterpiece that delves into the hist... Read More
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"The Physiology of Taste" by Jean Anthelme Brillat-Savarin is a must-read for anyone who loves the art of great food. Besides being famous f... Read More
$4.49
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$27.49
$4.99
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$12.99
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A delightful and hilarious classic about the joys of the table, The Physiology of Taste is the most famous book about food ever written. Fir... Read More
$4.98
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$9.99
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Essai historique et critique sur le duel d'apres notre legislation et nos moeurs / par le Cher J.-A. Brillat de SavarinDate de l'edition ori... Read More
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Physiologie du Goà t, ou MÃ(c)ditations de Gastronomie Transcendante by Jean Anthelme Brillat-Savarin is a seminal work exploring the philos... Read More
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Reproduction of the original. The publishing house Megali specialises in reproducing historical works in large print to make reading easier ... Read More
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This scarce antiquarian book is a facsimile reprint of the original. Due to its age, it may contain imperfections such as marks, notations, ... Read More
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Overview :
This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor p... Read More
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Ouvrage fondateur de la gastronomie, source d'inspiration pour Balzac et Barthes, Physiologie du goût est une ode, tout à la fois malicieuse... Read More
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