The Physiology of Taste; Or, Transcendental Gastronomy: in large print

by Brillat-Savarin, Jean Anthelme
ISBN: 9783387043037
Availability:
null

Available Offers

Pickup at {0} Out of stock at {0} Check other stores
FREE
Ship to Me
$3.99

Overview

Reproduction of the original. The publishing house Megali specialises in reproducing historical works in large print to make reading easier for people with impaired vision.
  • Format: Hardcover
  • Author: Brillat-Savarin, Jean Anthelme
  • ISBN: 9783387043037
  • Condition: New
  • Dimensions: 9.00 x 0.94
  • Number Of Pages: 356
  • Publication Year: 2023
Language: English