M. F. K. Fisher's Translation of the Physiology of Taste: Or, Meditations on Transcendental Gastronomy

by Brillat-Savarin, Jean Anthelme
ISBN: 9780156717700
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Overview

  • Format: Trade Paperback
  • Author: Brillat-Savarin, Jean Anthelme
  • ISBN: 9780156717700
  • Condition: Used
  • Number Of Pages: 443
  • Publication Year: 1978
Language: English