Overview :Winner, James Beard Award for Best Book in Vegetable-Focused Cooking Named a Best Cookbook of the Year by the Wall Street Journal, The Atlan... Read More
Overview :An enthralling world history of food from prehistoric times to the present. A favorite of gastronomes and history buffs alike, Food in Histo... Read More
Overview : The bible of nutritional eating-now fully updated for the twenty- first-century kitchen The average American's awareness of the relationsh... Read More
Overview :Matty Matheson follows up his New York Times bestseller with a book that is all about cooking at home In Home Style Cookery, Matty opens up... Read More
Overview :Hundreds of Delicious Recipes Anyone Can Make Do you crave homemade French Toast, Eggplant Parmigiana, and Pecan Pie, but don't know the di... Read More
Overview :In An Everlasting Meal, Tamar Adler has written a book that "reads less like a cookbook than like a recipe for a delicious life" (New York ... Read More
Overview :Through war and plague, revolution and migration, people have always had to eat. Parallel to the history books, a second, more obscure histo... Read More
Overview :The very first cookbook from the hugely popular Taiwanese-inspired restaurant and cult brand, BAOBAO presents an exciting and unique interpr... Read More
Overview :L.A.'s Legendary Restaurants is an illustrated history of dozens of landmark eateries from throughout the City of Angels. From such classics... Read More
Overview :Adapted from historical texts and rare African-American cookbooks, the 125 recipes of Jubilee paint a rich, varied picture of the true histo... Read More
Overview :Finalist for the 2018 James Beard Foundation Book Awards for "Restaurant and Professional" category The debut cookbook from one of the count... Read More
Overview :Larousse Gastronomique has been the foremost resource of culinary knowledge since its initial publication in 1938. Long revered for its ency... Read More
Overview :The year's top food writing from writers who celebrate the many innovative, comforting, mouthwatering, and culturally rich culinary offering... Read More
Overview :The acclaimed chef, New York Times bestselling author, and executive producer and actor on The Bear redefines cooking's iconic trinity: soup... Read More
Overview :Hundreds of Delicious Recipes Anyone Can Make Do you crave homemade French Toast, Eggplant Parmigiana, and Pecan Pie, but don't know the di... Read More
Overview :Eating whole foods can transform a diet, and mastering the art of cooking these foods can be easy with the proper techniques and strategies.... Read More
Overview :Larousse Gastronomique has been the foremost resource of culinary knowledge since its initial publication in 1938. Long revered for its ency... Read More
Overview :Shereen Pavlides, the popular chef behind Cooking With Shereen, brings her easy and approachable recipes into the kitchens of aspiring chefs... Read More
Overview :Get answers to all your cooking science questions, and cook tastier, more nutritious food using fundamental principles, practical advice, an... Read More
Each box of Books By The Yard contains approximately three linear feet of books. Because of the differences in sizes of various book formats, it is impossible to estimate the exact number of books per box. In order to keep the price low and competitive, we are unable to offer any customization of color, size or title. Not only do we screen our books for quality, but also for content in order to avoid offensive content.
Our rule of thumb is: Measure the amount of display space you would like to decorate with books. Take the number of linear feet and divide by three. This will give you the approximate number of boxes of Books By The Yard that you will need. Due to variation in book sizes, this measurement may vary slightly, so keep in mind that you may need to order an extra box to cover your space.
In most cases, we are able to ship orders within one to two business days. If you have questions about your order, please call our toll free Customer Care line at 800-883-2114.
Categories of books available are: Mixed Hardbacks, Reader's Digest, Law Books, Reference Books, Vintage Binding, and Made to Order.
Reference are mostly encyclopedia volumes, mostly taller in format, these will be in dark and neutral colors, like brown, black and burgundy. These provide a nice "faux antique" look and give a variety in sight lines. Mixed Books are a more contemporary look, mostly fiction. We do screen these for content as well as quality. The sizes and heights will vary, these are usually smaller than the Reference or Law Books. Law books create the ambiance of a legal office, not unlike the lawyer's offices seen on TV. They are very conservative looking, mostly made from "Federal Register" law books, along with other books in the neutral colors.
Yes, Books By The Yard is available to all individuals across the Continental United States.
If you don't see what you're looking for in our category selections, we can customize an order just for your decorating or display needs. If you're seeking color-sorted books (e.g. all Black, Red, Blue, White, etc.), a collection of books on a specific topic (e.g. Architecture, Fashion, Mystery) all paperback books ideal for re-purposing, or if you'd like your books hand-wrapped. Call or email and let us know what you have in mind and we'll prepare an estimate for your bespoke or "Made to Order" Books By The Yard.
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