Food in History

by Tannahill, Reay
ISBN: 9780517884041
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Used - Trade Paperback - 9780517884041

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Overview

An enthralling world history of food from prehistoric times to the present. A favorite of gastronomes and history buffs alike, Food in History is packed with intriguing information, lore, and startling insights--like what cinnamon had to do with the discovery of America, and how food has influenced population growth and urban expansion.
  • Format: TradePaperback
  • Author: Tannahill, Reay
  • ISBN: 9780517884041
  • Condition: Used
  • Dimensions: 8.90 x 1.20
  • Number Of Pages: 448
  • Publication Year: 1995