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Overview
Overview
The industrial process of germination-which converts hard, insoluble cereals into friable, extractable grains for subsequent use as a food source for humans or yeast - is called malting. The Craft Maltsters' Handbook provides an in-depth understanding of the technical and scientific meanings of words and phrases used in malting and is an up-to-date reference on the many types of malts used in brewing and distilling today. The rise in craft micro-malting is a nod to the 19th century men and women who provided the malt for brewing/distilling and part of the growing trend of taking back an art from large multinational corporations who have come to dominate much of agriculture and manufacturing.
- Format: Hardcover
- Author: Thomas, Dave
- ISBN: 9780991043620
- Condition: New
- Dimensions: 7.99 x 0.63
- Number Of Pages: 214
- Publication Year: 2014
Language:
English