The Book of Yields: Accuracy in Food Costing and Purchasing

by Lynch, Francis T.
4.4 out of 5 Customer Rating
ISBN: 9780470197493
Availability:
$25.46
Used - Trade Paperback - 9780470197493
2 Offers Available See Details

Available Offers

FreeShipping
See Details
Back to Available Offers
Offer Details
AvijitShipping
20% Off in Cart
See Details
Back to Available Offers
Offer Details
Get 20% off on pre-owned items, available in store and online. Offer valid May 25-27, 2024. This offer cannot be combined with other discounts or coupons and does not apply to previous purchases. Offer cannot be used to buy gift cards or items labeled as 'New' on HPB.com. Sale prices will be reflected in your cart.
Pickup at HPB West Lane Avenue Out of stock at HPB West Lane Avenue Check other stores
FREE
Ship to Me
$3.99

Overview

The only product with yield information for more than 1,000 raw food ingredients, The Book of Yields, Eighth Edition is the chef's best resource for planning, costing, and preparing food more quickly and accurately. Now revised and updated in a new edition, this reference features expanded coverage while continuing the unmatched compilation of measurements, including weight-to-volume equivalents, trim yields, and cooking yields. With helpful worksheets; a clear organisation by food type; and a convenient, durable comb binding, The Book of Yields, Eighth Edition is a must-have culinary resource.
  • Format: TradePaperback
  • Author: Lynch, Francis T.
  • ISBN: 9780470197493
  • Condition: Used
  • Dimensions: 10.96 x 0.71
  • Number Of Pages: 320
  • Publication Year: 2010

Customer Reviews