Overview :'Florentine is a book that appeals both to my sense of nostalgia and my appetite. It's a beautiful book, with gorgeous pictures of Florence,... Read More
Overview :Acquacotta is a celebration of the traditional cuisine of a lesser known part of Tuscany, the Silver Coast, which forms part of the territor... Read More
Overview :Torta della Nonna brings together the best Italian sweets recipes from Emiko Davies' books, Florentine, Acquacotta, and Tortellini at Midnig... Read More
Overview :Discover the cuisine of a secret part of southernmost Tuscany, known as La Costa D'Argento -- the silver coast, in the second edition of Acq... Read More
Overview :Sometime in the 1950s, Emiko Davies' nonno-in-law began the tradition of ringing in the new year with tortellini al sugo. He served it along... Read More
Overview :Cinnamon and Salt is a collection of recipes, stories and photographs that invites you to beautiful Venice through its beloved cicchetti. Ci... Read More
Overview :Simple, everyday Japanese cooking from best-selling author Emiko Davies. Practically any home-cooked Japanese meal revolves around rice. It ... Read More
Overview :Indispensable Japanese pantry dishes from Emiko Davies, author of Gohan: Everyday Japanese Cooking. The Japanese Pantry is a follow-up to Go... Read More