Cinnamon and Salt: Ciccheti in Venice: Small Bites from the Lagoon City

by Davies, Emiko
ISBN: 9781743797310
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Overview

Cinnamon and Salt is a collection of recipes, stories and photographs that invites you to beautiful Venice through its beloved cicchetti.

Cicchetti (pronounced chi-ke-tee) are little morsels; think of them as appetizers, apertivo, hors d'oeuvres or, if you absolutely must, as Spanish tapas - but cicchetti are undeniably, distinctly Venetian and a delicious nod to Venice's casual way of life. In Cinnamon and Salt, Italy-based food writer Emiko Davies explores the rich history of Venice and its long relationship with cicchetti, detailing more than sixty classic and modern recipes, from fried to sweet and from small plates to drinks. Try sweet and sour radicchio, or mackerel, walnuts and black olive pâté. Indulge in Venetian soft-shell crab before moving on to rose petal jam. You'll even find recipes for a spritz, a bellini and a thick hot chocolate, and be let in on the secrets to creating your own authentic cicchetti.

  • Format: Hardcover
  • Author: Davies, Emiko
  • ISBN: 9781743797310
  • Condition: Used
  • Number Of Pages: 240
  • Publication Year: 2022
Language: English