Principles of Food Science: Student Lab Manual/Study Guide

by Ward, Janet D.
ISBN: 9781590706541
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Overview

Includes vocabulary activities, application activities, and lab experiments with space for recording data, observations, and summaries.
  • Format: TradePaperback
  • Author: Ward, Janet D.
  • ISBN: 9781590706541
  • Condition: Used
  • Dimensions: 10.80 x 0.70
  • Number Of Pages: 334
  • Publication Year: 2007