Principles of Food Science Lab Manual/Workbook

by Ward, Janet D.
ISBN: 9781605256108
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Overview

Includes vocabulary activities, application activities, and three lab experiments per chapter with space for recording data, observations, and summaries.

  • Format: Trade Paperback
  • Author: Ward, Janet D.
  • ISBN: 9781605256108
  • Condition: Used
  • Dimensions: 10.80 x 0.70
  • Number Of Pages: 336
  • Publication Year: 2012
Language: English