Nutrition for Foodservice and Culinary Professionals, Student Workbook

by Drummond, Karen E.
ISBN: 9780471312703
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Overview

  • Format: TradePaperback
  • Author: Drummond, Karen E.
  • ISBN: 9780471312703
  • Condition: Used
  • Dimensions: 9.22 x 0.28
  • Number Of Pages: 108
  • Publication Year: 2003