Methods to Access Quality and Stability of Oils and Fat-Containing Foods

by Warner, Kathleen
ISBN: 9780935315585
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Overview

  • Format: Hardcover
  • Author: Warner, Kathleen
  • ISBN: 9780935315585
  • Condition: Used
  • Dimensions: 9.34 x 0.85
  • Number Of Pages: 220
  • Publication Year: 1995