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Overview
Overview
This book is for restaurant owners, chefs, and cooks that want to learn about kitchen management. There are three routes to learning how to manage a kitchen; culinary school, private restaurants, and corporate training. I have experienced all three, and realized there is a lot left unsaid no matter how you learn. Now I am sharing my experience with you to help fill in the gaps of standard education.
- Format: Trade Paperback
- Author: Jones, Tristan B.
- ISBN: 9781707829965
- Condition: New
- Dimensions: 7.99 x 0.28
- Number Of Pages: 116
- Publication Year: 2019
Language:
English