Handbook of Microwave Technology for Food Application

by Datta, Ashim K.
ISBN: 9780824704902
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Overview

"Integrates principles of electromagnetics, dielectrics, heat and moisture transfer, packaging, solid mechanics, fluid flow, food chemistry, and microbiology to provide a comprehensive overview of microwave processing in a single accessible source."
  • Format: Hardcover
  • Author: Datta, Ashim K.
  • ISBN: 9780824704902
  • Condition: Used
  • Dimensions: 9.28 x 1.17
  • Number Of Pages: 536
  • Publication Year: 2001
Language: English