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Overview
Overview
Food science is concerned with the study of food. It studies the nature of food and the principles fundamental to food processing. Some of the sub-disciplines of food science are food chemistry, food engineering, food microbiology, food preservation, food technology and molecular gastronomy. This book is compiled in such a manner, that it will provide in-depth knowledge about the theory and practice of food science. A number of latest researches have been included to keep the readers up-to-date with the global concepts in this area of study.
- Format: Hardcover
- Author: Jordan, Lisa
- ISBN: 9781632399465
- Condition: New
- Dimensions: 11.02 x 0.56
- Number Of Pages: 240
- Publication Year: 2018
Language:
English