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Overview
Overview
This is actually the third edition of the classic textbook The Experimental Study of Food: the new title reflects the increasingly solid scientific foundation of this field. New sections cover surimi alternative sweeteners, synthetic fats, extruded foods, and water activity during microwave heating.
- Format: Hardcover
- Author: Penfield, Marjorie P.
- ISBN: 9780121579203
- Condition: Used
- Dimensions: 10.25 x 1.10
- Number Of Pages: 541
- Publication Year: 1990