Encyclopedia of Food and Culture: 3 Volume Set

by Weaver, William Woys
ISBN: 9780684805689
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Overview

  • Format: Hardcover
  • Author: Weaver, William Woys
  • ISBN: 9780684805689
  • Condition: Used
  • Dimensions: 11.40 x 5.57
  • Number Of Pages: 1800
  • Publication Year: 2002
Language: English