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Agriculture & Food
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The true adventures of David Fairchild, a late-nineteenth-century food explorer who traveled the globe and introduced diverse crops like avo... Read More
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"Carefully crafted, astutely served, delicious, and nourishing: First Bite is a real treat." --Wall Street JournalIn First Bite, award-winni... Read More
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A deeply curious and evenhanded report on our national appetites. --The New York TimesIn the tradition of Fast Food Nation and The Omnivore'... Read More
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"A windswept love letter"--Cal Flyn, author of Islands of Abandonment From Viking times to pastoral Highland crofts to odious research exper... Read More
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The acclaimed chronicle of the regeneration of one family's traditional English farmNATIONAL BESTSELLER * Winner of the Wainwright Prize for... Read More
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The stories and history behind the individual foods we eat--from salt to sushi and rice to salami--beginning with the early efforts of human... Read More
$9.99
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An increasing number of farmers and scientists believe the foundational ideas of mainstream agronomy are incomplete and unsound. Conventiona... Read More
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The purpose of this book is to draw attention to the destruction of the earth's capital - the soil; to indicate some of the consequences of ... Read More
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The beloved personality from The Howard Stern Show celebrates American fast food, exploring the history and secret menu items of both nation... Read More
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A prot g of Michael Pollan shares the story of a little known group of renegade farmers who defied corporate agribusiness by launching a un... Read More
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Since its publication in 1977, The Unsettling of America has been recognized as a classic of American letters. In it, Wendell Berry argues t... Read More
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From Christian libertarian farmer Joel Salatin, a clarion call to readers to honor the animals and the land, and produce food based on spiri... Read More
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From hunting and gathering to GMOs and ultra-processed foods, this expansive tour of human history rewrites the story of our species and poi... Read More
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"Not since Michael Pollan has such a powerful storyteller emerged to reform American food." --The Washington Post Today's optimistic farm-to... Read More
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Food is at the center of national debates about how Americans live and the future of the planet. Not everyone agrees about how to reform our... Read More
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"The one food book you must read this year."--Southern Living One of Christopher Kimball's Six Favorite Books About Food A people's history ... Read More
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Redefining the face of the American farmer Imagine the typical American farmer. Many people visualize sun-roughened skin, faded overalls, ... Read More
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"Engrossing...hard to put down." -- The New York Times Book Review "Frostbite is a perfectly executed cold fusion of science, history, and l... Read More
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America's leading nutritionist exposes how the food industry corrupts scientific research for profit Is chocolate heart-healthy? Does yogur... Read More
$14.99
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