A History of Cooks and Cooking

by Symons, Michael
ISBN: 9780252071928
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Overview

'Man is the cooking animal', said the biographer James Boswell. This sentiment is the foundation of a remarkable and innovative approach to human history by the Australian restauranteur and food critic, Michael Symons.
  • Format: Trade Paperback
  • Author: Symons, Michael
  • ISBN: 9780252071928
  • Condition: Used
  • Dimensions: 9.00 x 0.95
  • Number Of Pages: 400
  • Publication Year: 2004