World Class Cakes: 250 Classic Recipes from Boston Cream Pie to Madeleines and Macarons

by Pizey, Roger
ISBN: 9781937994167
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Overview

  • Format: Hardcover
  • Author: Pizey, Roger
  • ISBN: 9781937994167
  • Condition: Used
  • Dimensions: 10.92 x 1.11
  • Number Of Pages: 288
  • Publication Year: 2013