What's Cooking?: The History of American Food

by Whitman, Sylvia
ISBN: 9780822517320
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Overview

  • Format: Hardcover
  • Author: Whitman, Sylvia
  • ISBN: 9780822517320
  • Condition: Used
  • Dimensions: 8.89 x 0.55
  • Number Of Pages: 96
  • Publication Year: 2001
Language: English