Turkish Cooking: Traditions, Ingredients, Tastes, Techniques, 75 Classic Recipes

by Basan, Ghillie
ISBN: 9781903141397
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Overview

  • Format: Hardcover
  • Author: Basan, Ghillie
  • ISBN: 9781903141397
  • Condition: Used
  • Dimensions: 11.23 x 0.73
  • Number Of Pages: 160
  • Publication Year: 2006
Language: English