Truffles, Candies, and Confections: Techniques and Recipes for Candymaking

by Bloom, Carole
ISBN: 9781580086219
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Overview

  • Format: Trade Paperback
  • Author: Bloom, Carole
  • ISBN: 9781580086219
  • Condition: Used
  • Dimensions: 8.88 x 0.76
  • Number Of Pages: 240
  • Publication Year: 2004