Trading Tastes: Commodity and Cultural Exchange to 1750

by Gilbert, Erik
ISBN: 9780131900073
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Overview

Part of the Connections: Key Themes in World History series, Trade in World History illustrates the patterns and impact of trans-continental and trans-oceanic trade from antiquity to the present through its examination of four commodities-spices, salt, sugar, and silk-and their production and long-distance trade. Trade in World History is the story of how trade served as an engine of cultural contact and exchange around the world and helped usher in modern globalization.
  • Format: Trade Paperback
  • Author: Gilbert, Erik
  • ISBN: 9780131900073
  • Condition: Used
  • Dimensions: 8.90 x 0.27
  • Number Of Pages: 160
  • Publication Year: 2005

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