The United States Cookbook: Fabulous Foods and Fascinating Facts from All 50 States

by Drummond, Karen E.
4.9 out of 5 Customer Rating
ISBN: 9780471358398
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Used - Trade Paperback - 9780471358398

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Overview

Take a Tasty Tour of America s 50 States

1. In what state were both the lollipop and the hamburger-on-a-buninvented?

2. Where do the largest watermelons grow and what s the distancerecord for spitting watermelon seeds? How big is the world slargest potato chip and where is it now?

3. There s more to cuisine in America than just burgers and fries.Here s a mouthwatering journey across the United States where youll discove and learn how to make fabulous foods from every part ofthe country.

Treat yourself to such simple, kid-tested recipes as:
* Banana Berry Pancakes with Real Maple Syrup from Vermont
* Key Lime Pie from Florida
* Deep Dish Pizza from Illinois

The United States Cookbook is a delicious mixture of fun foodtrivia, fascinating tidbits about each state s history andtraditions, and yummy recipes you can cook yourself. What a greatway to stuff your face and feed your brain at the same time

ANSWERS: 1. Connecticut. 2. Hope, Arkansas. The record is 30 feet.3. 25 feet long and 14 feet wide. 3. It s in the Potato Museum, Blackfoot, Idaho

  • Format: TradePaperback
  • Author: Drummond, Karen E.
  • ISBN: 9780471358398
  • Condition: Used
  • Dimensions: 9.23 x 0.45
  • Number Of Pages: 192
  • Publication Year: 2000

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