The Real Man's Cookbook: How, When, What and Why to Cook

by Rayment, William J.
ISBN: 9781587360091
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Overview

Do real men cook? Of course they do. From the great chefs of France to the rough-and-tumble short-order cooks, real men have been preparing manly dishes for centuries. With dry wit and wisdom, W. J. Rayment dishes out recipes, reflects on the state of society and solves the world's most pressing problems.
  • Format: Trade Paperback
  • Author: Rayment, William J.
  • ISBN: 9781587360091
  • Condition: Used
  • Dimensions: 8.02 x 0.38
  • Number Of Pages: 152
  • Publication Year: 2000
Language: English