The Raw Truth about Milk

by Douglass, William Campbell
ISBN: 9789962636731
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Used - Trade Paperback - 9789962636731

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Overview

If you knew what we know about milk...BLEEECHT All that pasteurization, homogenization and processing is not only cooking all the nutrients right out of your favorite drink. It's also adding toxic levels of vitamin D. This fascinating book tells the whole story about milk. How it once was nature's nearly perfect food...How "raw," unprocessed milk can heal and boost your immune system why you can't buy it legally in this country anymore, and what we could do to change that.
  • Format: TradePaperback
  • Author: Douglass, William Campbell
  • ISBN: 9789962636731
  • Condition: Used
  • Dimensions: 9.09 x 0.72
  • Number Of Pages: 344
  • Publication Year: 2007