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Overview
Overview
The omelet is at once simple and complex, delicious at any time. John Finn's mother was certainly a fan--she spent years searching for the perfect technique and has passed her knowledge, and her passion, to her son. Here Finn provides instructions for four master recipes--the classic French omelet nature, an American diner omelet, a frittata, and a dessert omelet--and delectable variations on each, including:
- Omelet Bonne Femme (potatoes, bacon, and onion)
- Many Mushrooms Omelet
- Tortilla with Caramelized Onions and Serrano Ham
- Chocolate Souffl Omelet
Omelettier John Finn leaves no eggshell unturned and provides readers with everything they need to find their way to their own perfect omelet.
- Format: Hardcover
- Author: Finn, John E.
- ISBN: 9781581573664
- Condition: Used
- Dimensions: 8.10 x 0.90
- Number Of Pages: 240
- Publication Year: 2017