The Modern Cook: A Practical Guide To The Culinary Art In All Its Branches (1846)

by Francatelli, Charles Elme
ISBN: 9781165133123
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Overview

Adapted As Well For The Largest Establishments, As For The Use Of Private Families.
  • Format: Trade Paperback
  • Author: Francatelli, Charles Elme
  • ISBN: 9781165133123
  • Condition: New
  • Dimensions: 9.00 x 1.09
  • Number Of Pages: 538
  • Publication Year: 2010
Language: English