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Overview
Overview
Answer all your caramel-making questions in one handy Q&A book, with The Little Book of Questions on Caramels. This book will guide you through the caramel-making process, including a brief history of the sweet treats, what equipment you'll need and essential confectionery techniques. It also contains a wide variety of recipes to try, from traditional old-time recipes to creative modern twists. For caramel-making novices, and even those with a little experience, The Little Book of Questions on Caramels is simply a kitchen essential. The Little Book of Questions Series offers a collection of fun and unique practical guides on a wide range of subjects. These essential books contain a wealth of information and handy tips in an easy to digest Question and Answer format.
- Format: Hardcover
- Author: Two Magpies Publishing
- ISBN: 9781473304321
- Condition: New
- Dimensions: 8.00 x 0.25
- Number Of Pages: 74
- Publication Year: 2013
Language:
English