The Encyclopedia of Cajun & Creole Cuisine

by Folse, John D.
ISBN: 9780970445711
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Overview

Oversized hardcover. Dustjacket has moderate wear, scuffing, scratches, rubbing. Interior is clean and binding is good.
  • Format: Hardback
  • Author: Folse, John D.
  • ISBN: 9780970445711
  • Condition: Very Good
  • Publisher: Chef John Folse & Co
  • Publication Year: 2004