The DIY Cook

by Hayward, Tim
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ISBN: 9780241145708
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Overview

'Truly splendid...expert, explicit and stimulating' Len Deighton An Enthusiast's Guide to the Classics: Lobster Thermidor to Rarebit, Steak Diane to Trifle, The Very Best Bouillabaisse to the World's Greatest Sandwiches If you're a Food Adventurer, you cook for pleasure. You love trying out new dishes on family and friends, and you never miss a chance to improve your knowledge and skills. You're at your happiest when you have hours to devote to a fascinating recipe. In THE DIY COOK, each chapter is led not by recipes but 'projects': nuts-and-bolts guides for the food lover with free time for fun in the kitchen. Constructing a cassoulet, boning and stuffing a pig's trotter, building a trifle. Each project inspires related but simpler recipes, skipping across time, cultures and cuisines.
  • Format: Hardcover
  • Author: Hayward, Tim
  • ISBN: 9780241145708
  • Condition: Used
  • Dimensions: 9.80 x 1.20
  • Number Of Pages: 320
  • Publication Year: 2017
Language: English

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