The Complete Jerky Book: How to Dry, Cure, and Preserve

by Burch, Monte
4.9 out of 5 Customer Rating
ISBN: 9781510745360
Availability:
$8.99
Used - Trade Paperback - 9781510745360
2 Offers Available See Details

Available Offers

FreeShipping
See Details
Back to Available Offers
Offer Details
AvijitShipping
Save $0.50 off one item
See Details
Back to Available Offers
Offer Details
Save $0.50 off
Pickup at HPB West Lane Avenue Out of stock at HPB West Lane Avenue Check other stores
FREE
Ship to Me
$3.99

Overview

As more and more self-sufficiency methods rise out of today's waning economy and growing green movement, so does jerky.

Jerky is one of the oldest forms of food preservation, and yet these days, a very popular hobby for the hunting enthusiast and a great way of using game meats. Award-winning outdoor writer and photographer Monte Burch brings readers this pocket-sized guide to making one of the most popular, convenient, and protein-enriched foods.

The Complete Jerky Book includes complete instructions on how to prepare jerky the good old-fashioned way as well as how to make it using the latest equipment. Delicious recipes for a wide variety of meats include:

  • Venison
  • Turkey
  • Goose
  • Beef
  • And even fish

This book includes everything from how the Native Americans preserved their meat to the foolproof, easy-does-it purchased jerky seasoning mixes and new products of today.
  • Format: TradePaperback
  • Author: Burch, Monte
  • ISBN: 9781510745360
  • Condition: Used
  • Dimensions: 8.90 x 0.50
  • Number Of Pages: 160
  • Publication Year: 2019

Customer Reviews