The accomplisht cook

by May, Robert
ISBN: 9781544950570
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Overview

Wherein the whole ART is revealed in a more easie and perfect Method, than hath been publisht in any language. Expert and ready Ways for the Dressing of all Sorts of FLESH, FOWL, and FISH, with variety of SAUCES proper for each of them; and how to raise all manner of Pastes; the best Directions for all sorts ofKickshaws, also the Terms of CARVING andSEWING. An exact account of all Dishes for all Seasons of the Year, with other A-la-mode Curiosities. 1664. VALUR TALON PRESS
  • Format: TradePaperback
  • Author: May, Robert
  • ISBN: 9781544950570
  • Condition: Used
  • Dimensions: 9.02 x 0.78
  • Number Of Pages: 380
  • Publication Year: 2017
Language: English