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Overview
Overview
"Sweet Indulgences: A Baking and Pastry Handbook for Home Cooks" is a comprehensive cookbook that provides home cooks with the knowledge and techniques to create a wide variety of sweet baked goods and pastries. The book is designed for both novice and experienced bakers, with easy-to-follow recipes and step-by-step instructions.
The recipes in the book are organized by category, including cakes, pies, tarts, cookies, and pastries. Each recipe is accompanied by a detailed description that includes tips and variations, as well as suggestions for presentation and serving.
Overall, "Sweet Indulgences" is a comprehensive baking and pastry handbook that provides home cooks with the knowledge and techniques to create a wide variety of sweet baked goods and pastries. Whether you're an experienced baker or a beginner, this cookbook is sure to inspire and delight, and take your baking skills to the next level.
- Format: Trade Paperback
- Author: Weiss, Harry M.
- ISBN: 9798388721372
- Condition: New
- Dimensions: 11.00 x 0.62
- Number Of Pages: 298
- Publication Year: 2023
Language:
English