Sweet Hands: Island Cooking from Trinidad & Tobago

by Ganeshram Ramin, Ramin
ISBN: 9780781812504
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Overview

Inspired by memories of her father and her own experiences on the islands, Ramin Ganeshram introduces readers to the cuisine of Trinidad & Tobago, where African, Indian, Chinese and British culinary influences come together in a unique blend. Includes over 175 recipes, a section of color photos, and a foreword by New York Times food columnist Molly O'Neill.
  • Format: Trade Paperback
  • Author: Ganeshram Ramin, Ramin
  • ISBN: 9780781812504
  • Condition: Used
  • Dimensions: 9.90 x 0.90
  • Number Of Pages: 265
  • Publication Year: 2010