Sweet Hands: Island Cooking from Trinidad & Tobago, 3rd Edition: Island Cooking from Trinidad & Tobago

by Ganeshram, Ramin
ISBN: 9780781813693
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Used - Trade Paperback - 9780781813693

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Overview

New full color edition Inspired by memories of her father and her own experiences on the islands, Ramin Ganeshram introduces readers to the cuisine of Trinidad & Tobago, where African, Indian, Chinese, Syrian and British culinary influences come together in a unique blend. This new full color 3rd edition of Sweet Hands has been completely revised and updated with numerous new color photos, over a dozen new recipes, and a fresh user-friendly design. Interspersed among the 170 recipes are cultural and travel notes that give readers a true taste of Trinidad's rich, fascinating history. Also includes a foreword by former New York Times food columnist Molly O'Neill.

  • Format: TradePaperback
  • Author: Ganeshram, Ramin
  • ISBN: 9780781813693
  • Condition: Used
  • Dimensions: 8.90 x 0.70
  • Number Of Pages: 288
  • Publication Year: 2018
Language: English