Study Guide to Accompany Nutrition for Foodservice and Culinary Professionals

by Brefere, Lisa M.
ISBN: 9780470285473
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Overview

  • Format: Trade Paperback
  • Author: Brefere, Lisa M.
  • ISBN: 9780470285473
  • Condition: Used
  • Dimensions: 10.89 x 0.47
  • Number Of Pages: 210
  • Publication Year: 2009