Study Guide to Accompany Nutrition for Foodservice and Culinary Professionals Sixth Edition

by Drummond, Karen E.
ISBN: 9780470099094
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Overview

  • Format: Trade Paperback
  • Author: Drummond, Karen E.
  • ISBN: 9780470099094
  • Condition: Used
  • Dimensions: 10.92 x 0.43
  • Number Of Pages: 190
  • Publication Year: 2006