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Overview
Overview
Basic cooking tips and techniques, with step-by-step photos--perfect for college students "The Starter Cook" is the perfect quick culinary reference, a learner's manual to that sometimes intimidating room in one's home: the kitchen. With its plethora of helpful tips and a step-by-step guide to every major technique, it helps the beginner home cook connect the dots as he learns his way around the kitchen. Linda Johnson Larsen covers all the basics--from understanding food storage and preparation to perfecting knife skills to learning to poach chicken--and then some, like covering all special preparations needed for select ethnic dishes. Peppered throughout are quick tips to make life in the kitchen a little bit easier. With "The Starter Cook, " the good home cook--or even a beginner, whether a recent college grad or a newlywed--can become a great one.
- Format: Trade Paperback
- Author: Larsen, Linda
- ISBN: 9780762774487
- Condition: Used
- Dimensions: 9.25 x 0.70
- Number Of Pages: 323
- Publication Year: 2011