Southern Cultures: Food: Volume 21, Number 1 - Spring 2015 Issue

by Watson, Harry L.
ISBN: 9780807852057
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Overview

Guest edited by Marcie Cohen Ferris, the third food issue from Southern Cultures serves up Appalachian chicken and waffles, spot from Virginia's Eastern Shore, Florida's Datil peppers, collard sandwiches out of Robeson County, NC, pies, paintings, poetry, and much more.

  • Format: Trade Paperback
  • Author: Watson, Harry L.
  • ISBN: 9780807852057
  • Condition: Used
  • Dimensions: 9.90 x 0.30
  • Number Of Pages: 128
  • Publication Year: 2015
Language: English