Some Fruits of Hawaii: Their Composition, Nutritive Value and Use in Tested Recipes

by Miller, Carey D.
ISBN: 9781410203472
Availability:
  • Online Only
$19.95

Available Offers

Pickup at {0} Out of stock at {0} Check other stores
FREE -
Ship to Me
$3.99 -

Overview

Originally published by the University of Hawaii in 1936, this book combines fascinating Hawaiian recipes and technical scientific data on vitamin and nutritional composition of various fruits grown in Hawaii. The book covers avocado, banana, breadfruit, carambola, coconut, coffee, fig, grape, common guava, strawberry guava, lemon, lime, ictchi, mango, mountain apple, orange, papaya, passion fruit, pineapple, poha, soursop, strawberry, Surinam-cherry, tamarind, and watermelon.
  • Format: Trade Paperback
  • Author: Miller, Carey D.
  • ISBN: 9781410203472
  • Condition: New
  • Dimensions: 8.50 x 0.35
  • Number Of Pages: 140
  • Publication Year: 2002
Language: English