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Overview
Overview
Easy no-fuss recipes to make delicious sous vide dishes at home
Sous vide is the hottest new kitchen technique, with immersion circulators selling for as little as $65 at Home Depot. Once the exclusive domain of high-end chefs, sous vide is now accessible to any home cook with a desire for perfectly cooked, scientifically calibrated cuisine.
Most of the sous vide books on the cookbook shelf are very high-end, with complicated recipes using obscure ingredients. Simple Sous Vide offers 200 recipes for meals home cooks will actually want to make, like BBQ-Style Pulled Pork, Garlic-Herb Strip Steak, and Glazed Rainbow Carrots, using common ingredients found in any supermarket.
- Format: Hardcover
- Author: Logsdon, Jason
- ISBN: 9781250163592
- Condition: Used
- Dimensions: 9.20 x 0.90
- Number Of Pages: 272
- Publication Year: 2018
Language:
English