Overview :If you enjoyed Lewis Carroll's books "Alice's Adventures in Wonderland" and "Through the Looking-Glass and What Alice Found There", this is ... Read More
Overview :Follow Alice Waters through a year of shopping and cooking, and discover the vision of an artist and advocate, who has taken her gift for fo... Read More
Overview :Chef Alice Waters has always been friends with food.The search for good food led Alice Waters to France, and then back to Berkeley, Californ... Read More
Overview :From the team behind the acclaimed Ada Lovelace, Poet of Science comes a delicious nonfiction picture book biography about pioneering chef A... Read More
Overview :If it was me, if I was the murderer, Alice thought, where would I go? What would I do? The job he had set himself was unfinished, he must be... Read More
Overview :A culinary memoir-in-recipes about growing up as the daughter of revered chef and restaurateur Alice Waters: a story of food, family, and th... Read More
Overview :The first authorized biography of "the mother of American cooking" (The New York Times) This adventurous book charts the origins of the loc... Read More
Overview :A Finalist for the PEN/Bograd Weld Prize for BiographyFour influential women we thought we knew well--Jane Jacobs, Rachel Carson, Jane Gooda... Read More
Overview :This book begins in New York in 1951 where Olney, a struggling artist, waited tables in Greenwich Village, then moves to Paris and weaves a ... Read More
Overview :An environmental engineer turned ecology writer relates the history of our waterways and her own growing understanding of why our waterways ... Read More
Overview :"Her maid found her this morning. She was lying across the bed, strangled."Young Virginia Carew is making a trip to England when she encount... Read More
Overview :Having had a long career in nursing and cared for a family and step family, recently widowed and lonely, Alice had withdrawn to hide away in... Read More
Overview :In this multigenerational cookbook for adults and children alike, Alice Waters, the award-winning chef and food activist, champions an empow... Read More
Overview :In 2001 Chez Panisse was named the number one restaurant in America by Gourmet magazine -- quite a journey from 1971 when Alice Waters opene... Read More