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Trotter, Charlie
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Overview : Groundbreaking chef Charlie Trotter offers up the beloved recipes that launched his eponymous Chicago restaurant into stardom, utilizing fre... Read More
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Condition : Near Fine
Signed : Yes
Overview : This edition is inscribed and signed by Charlie Trotter. There is an hand written insert of the menu from Friday July 26th 1996. This cook... Read More
$120.00

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Condition : Near Fine
First Edition : Yes
Overview : This is a first edition copy of Charlie Trotter's Desserts in wonderful condition. The only flaw seems to be the sticker over the barcode on... Read More
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Condition : Fine
First Edition : Yes
Signed : Yes
Overview : Signed first edition of this book written by the late Charlie Trotter, the famed Chicago chef. ... Read More
$100.00

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$100.00

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Condition : Near Fine
First Edition : Yes
Signed : Yes
Overview : One of Chicago's most famous chefs, Charlie Trotter was a local legend who passed away suddenly in 2013. Signed by author on half title page... Read More
$50.00

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Overview : The Kitchen Sessions with Charlie Trotter, a companion volume to the award-winning television show, is a guide in gourmet cuisine for the ho... Read More
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$7.99

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Condition : Fine
First Edition : Yes
Signed : Yes
Overview : This busniess success from Chef Charlie Trotter is signed.... Read More
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Overview : An insider's look into the award-winning restaurant of internationally acclaimed chef Charlie Trotter, with techniques and strategies to cre... Read More
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Overview : In the second book in the Lessons from Charlie Trotter series, the lauded chef shares his strategies for success in this guide on how to giv... Read More
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Overview : In this follow-up companion to The Kitchen Sessions, Charlie Trotter celebrates the art of cooking, pulling inspiration from the 1950s jazz... Read More
$9.99

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$9.99

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Condition : Near Fine
Signed : Yes
Overview : Signed by Charlie Trotter on ffep. First printing stated. Unclipped dust jacket in near fine condition. Burgundy boards with gilt titles to ... Read More
$25.00

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Overview : In Raw, award-winning chef Charlie Trotter elevates the flavors and complexity of raw fruits and vegetables, using basic techniques such as ... Read More
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