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Sokolov, Raymond
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Native Intelligence
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Native Intelligence
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New York Times Great Recipes N
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With the Grain
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Saucier's Apprentice
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Fading Feast
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Wayward Reporter: The Life of A. J. Liebling
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The Jewish-American Kitchen
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A Canon of Vegetables: 101 Classic Recipes
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Wayward Reporter: The Life of A. J. Liebling
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How to Cook: An Easy and Imaginative Guide for the Beginner
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Great Recipes from the New York Times
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Fading Feast: A Compendium of Disappearing American Regional Foods
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Steal the Menu: A Memoir of Forty Years in Food
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Fading Feast: A Compendium of Disappearing American Regional Foods
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The Cook's Canon: 101 Classic Recipes Everyone Should Know
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The New Cook Cookbook: An Easy and Imaginative Guide for Getting Started in the Kitchen
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How to Cook Revised Edition: An Easy and Imaginative Guide for the Beginner
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Why We Eat What We Eat: How Columbus Changed the Way the World Eats
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Why We Eat What We Eat: How the Encounter Between the New World and the Old Changed the Way Everyone on the Planet Eats
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