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Results for "Reed, John Shelton"
Reed, John Shelton
1 - 18 of 18 results
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John Shelton Reed is one of today's most knowledgeable authors on the subject of barbecue. Holy Smoke: The Big Book of North Carolina Barbec... Read More
$30.00
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A witty and sometimes outrageous collection of essays presenting one Southerner's viewpoint about what makes the South the South. As the Was... Read More
$4.99
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$14.99
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"If it can be said that there are many Souths," wrote W. J. Cash in The Mind of the South, "the fact remains that there is also one South."... Read More
$7.99
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Too often depicted as a region with a single, dominant history and a static culture, the American South actually comprises a wide range of u... Read More
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John Shelton Reed's Barbecue celebrates a southern culinary tradition forged in coals and smoke. Since colonial times southerners have held ... Read More
$13.71
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Surveying the South collects some of John Shelton Reed's classic essays, offering an intriguing introduction to the sociology of the South f... Read More
$7.99
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In the years following World War I, the New Orleans French Quarter attracted artists and writers with its low rents, faded charm, and colorf... Read More
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$18.99
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First published in 1972, The Enduring South challenges the conventional wisdom that economic development, urbanization, and the end of racia... Read More
$19.99
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Creating a sort of periodic table of the southern populace, Southern Folk, Plain and Fancy catalogs and describes the several social types--... Read More
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With characteristic tongue-in-cheek wit, Reed tackles the questions, Just what is "the South" today? Where is it? Why are Southerners so dev... Read More
$8.49
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$12.49
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North Carolina is home to the longest continuous barbecue tradition on the North American mainland. Now available for the first time in pape... Read More
$12.49
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$28.00
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A thorough, compelling, and often amusing account of how the Anglo-Catholic movement in the Victorian Church of England overcame vehement op... Read More
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The Kent Trilogy, consisting of Blackways of Kent (1955), Millways of Kent (1958), and the previously unpublished Townways of Kent, forms a ... Read More
$16.99
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The Ramos Gin Fizz was invented sometime around 1890 by Henry Charles "Carl" Ramos at his Imperial Cabinet saloon in New Orleans. It include... Read More
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